Four Seasons Pasta by Janet Fletcher

Author:Janet Fletcher
Language: eng
Format: epub
ISBN: 9781452123776
Publisher: Chronicle Books LLC

Bucatini con Cipolle e Pecorino

LONG PIERCED PASTA WITH ONIONS, OREGANO, AND PECORINO

With slow cooking, sliced onions become supersweet and meltingly soft, the foundation of a simple pasta sauce. They need only some sharp pecorino and coarsely ground black pepper to balance their sweetness.

Note the technique used for slicing the onions—lengthwise instead of crosswise. This method produces slices of approximately equal length, whereas slicing the onion halves crosswise—the usual method—yields short and long strands. Serves 4 to 6

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.